Iron Buddha tea translation for CET-4/6
Iron Buddha tea, also known as Tie Guan Yin, is a kind of oolong tea produced in the Fujian Province of China. It is one of the most famous and popular varieties of Chinese tea around the world due to its unique aroma and rich aftertaste.
The tea leaves of Iron Buddha tea are dark and glossy, with a twisted shape resembling a dragonfly's head. The taste is a complex mix of sweet, floral, and nutty flavors, with a distinctive fruity aroma. The tea is often brewed multiple times, with each infusion revealing different layers of flavor and fragrance.
Iron Buddha tea is rich in antioxidants and has been linked to various health benefits, including reducing the risk of heart disease, regulating blood sugar levels, and improving mental focus.
To prepare Iron Buddha tea, first, rinse the tea leaves with hot water to remove any impurities. Then, steep the leaves in hot water for 30 seconds to 1 minute, depending on your preferred strength. Repeat the process for multiple infusions.
Overall, Iron Buddha tea is a highly regarded and delicious tea that has earned its reputation as one of the best varieties of Chinese tea.