Peeled mung bean is a type of legume that has been hulled and processed to reveal the small, yellow-green seed inside. It is commonly used in cooking and is native to India and other parts of Asia. Peeled mung beans are a good source of protein, fiber, and other nutrients and can be boiled, mashed, or ground into a paste to make a variety of dishes such as soups, stews, curries, and desserts. They are also commonly sprouted and used in salads and sandwiches for added crunch and flavor.