Longjing tea, also known as Dragon Well tea, is a famous type of green tea produced in Hangzhou, Zhejiang province of China. It is known for its distinctive flat and slender tea leaves with a delicate, refreshing flavor and a subtle aroma of chestnuts. The tea is harvested in early spring and processed by hand to preserve its unique flavor and quality. Longjing tea has been enjoyed by emperors, scholars, and tea lovers for centuries and is a symbol of Chinese culture. It is high in antioxidants and has numerous health benefits, including lowering blood pressure, reducing cholesterol, and enhancing digestion. Longjing tea is best served without milk and sweeteners, allowing its natural taste to be fully appreciated. It can be brewed multiple times, with each steeping offering a slightly different taste and aroma.